Flor de Cusco: A Taste of Peru’s Coffee Heritage
Peruvian specialty coffee has become a global favourite as our Flor de Cusco originates from an award-winning farm high in the Cusco Andes. Peru’s coffee landscape is a tapestry woven with rich history, diverse microclimates, and dedicated farmers. Among its most distinguished contributors is Mr. Aguilar, whose farm, Nueva Alianza, nestled in the highlands of Cusco, has become synonymous with excellence in coffee production.
High in the hills of Cusco, every row tells a story of tradition, elevation, and exceptional flavour.
The Legacy of Nueva Alianza
Mr. Aguilar’s journey began in the rural Santa Teresa district of Peru, where he grew up on land acquired by his father through the 1969 Agrarian Reform. Despite facing significant hardships, including a devastating flood in 1998, Mr. Aguilar remained deeply connected to the land and its agricultural practices. His dedication culminated in winning the prestigious Peru Cup of Excellence in 2018, elevating his coffee on the global stage.
The Essence of Flor de Cusco
Flor de Cusco, sourced from Nueva Alianza, embodies the unique characteristics that make Peruvian specialty coffee stand out:
- Altitude: Grown at elevations exceeding 1,800 meters above sea level, the high altitude contributes to the coffee’s bright acidity and complex flavour profile.
- Varietals: The farm cultivates a selection of Arabica varieties, including Typica and Bourbon, known for their nuanced flavours and aromatic qualities.
- Processing: Utilizing meticulous washed processing methods, the beans undergo fermentation and drying processes that enhance their clarity and sweetness.
- Flavour Profile: Flor de Cusco offers a harmonious blend of floral notes, honeyed sweetness, and citrus undertones, resulting in a cup that is both vibrant and balanced.
Peru’s Commitment to Specialty Coffee
Peru has steadily gained recognition in the specialty coffee industry, with the Cup of Excellence competition being held in the country since 2017. This platform has spotlighted the dedication of small producers like Mr. Aguilar, who continuously strive to improve their processes and achieve higher cup scores.
Roasters Co.’s Dedication to Quality
At Roasters Co., we are proud to offer Flor de Cusco as a testament to our commitment to sourcing exceptional coffees. Each batch is carefully roasted to highlight its unique characteristics, ensuring that every cup you enjoy reflects the dedication and passion of its origin.
Why Peruvian Specialty Coffee Matters
Peruvian coffee supports over 220,000 farming families and represents nearly 2% of the nation’s GDP. Grown above 1,500 masl in regions like Cusco, Cajamarca, and San Martín, these high-altitude beans offer clarity and delicate sweetness that have earned them global recognition in competitions and speciality associations. In recent years, Peru has become one of the fastest-growing origins in the specialty coffee world, thanks to its diverse microclimates, rich volcanic soils, and strong farmer-led cooperatives. With a growing number of producers investing in experimental processes, organic certifications, and direct trade partnerships, Peruvian specialty coffee is not just an export—it’s a cultural movement.
At Roasters Co., we believe Peruvian coffee deserves a place among the world’s best. That’s why we chose to source Flor de Cusco from the award-winning Nueva Alianza farm in Santa Teresa. Nestled in the lush Andean mountains near Machu Picchu, this farm is known for its meticulous craftsmanship and dedication to sustainable practices. Each cup of this Peruvian specialty coffee tells a story of tradition, resilience, and quality—making it a perfect match for coffee lovers in Canada seeking both flavour and purpose.
Experience the Distinction
Discover the unparalleled flavours of Flor de Cusco and immerse yourself in the rich tapestry of Peruvian specialty coffee. Visit our online store to explore this exceptional offering.
