Description

La Cumbre is a bold Honduran natural process coffee grown at 1,650 masl in Ocotepeque, where rich terroir shapes its wine-like complexity.

Discover La Cumbre (The Summit), a premium Honduran specialty coffee that captures the bold spirit of high-altitude farming and natural processing. Grown at 1,650 metres above sea level in Ocotepeque, this coffee comes from Finca Catalán, a farm known for its innovation, sustainability, and meticulous care.

Using the natural process, the ripe cherries are dried with their fruit intact, allowing the sugars and compounds to deeply influence the bean. The result? A rich, wine-like cup bursting with fruity complexity, showcasing notes of vino and fruits in syrup, with a sweet finish of sugar cane and honey banana on the nose.

This coffee is ideal for those who enjoy full-bodied, expressive brews with layered depth and natural sweetness. Whether brewed as a pour-over or in your favourite espresso recipe, La Cumbre delivers a memorable experience in every sip.

From the misty mountains of Honduras to your cup, this is specialty coffee elevated to its peak.