Honduras, long considered a hidden gem in the specialty coffee world, is now a rising star for buyers seeking outstanding quality and value. With farms between 1,200 and 1,800 metres above sea level, regions like Ocotepeque, Copán, Santa Bárbara, and La Paz produce coffees known for their bright acidity, fruity complexity, and balanced sweetness. Sourcing from Finca Catalán in Ocotepeque, we bring you honey and natural processed lots that showcase vivid notes of vino, citrus, and tropical fruits.

Coffee is central to Honduras’ economy, representing over 5% of the national GDP and providing employment for hundreds of thousands of rural workers. In recent decades, a sharp focus on specialty-grade production has transformed the landscape, with small farms investing in innovation, traceability, and sustainable practices.

For wholesale partners, Honduran coffee represents an opportunity to offer customers unique profiles backed by authentic origin stories. Every batch reflects the country’s high elevations, diverse ecosystems, and the expertise of its dedicated coffee growers.