Honduran Coffee: The Hidden Gem You Must Explore

Honduran specialty coffee is grown in lush mountains and vibrant communities, making it one of the world’s best-kept secrets. Honduras has long been known for its lush mountains, vibrant culture, and rich biodiversity—but did you know it’s also one of the top coffee producers in the world? Despite being a quiet player in the specialty coffee scene for years, Honduras has rapidly emerged as a go-to origin for those who seek quality, complexity, and sustainability in their cup.

Let’s explore what makes Honduran coffee a hidden gem—and why it’s time Canadians started paying more attention to it.

Honduras: A Rising Star in Global Coffee Production

With over 6 million bags of coffee produced annually, Honduras is the largest coffee producer in Central America and fifth in the world by volume. While historically, much of its production was sold as generic Central American blends, in recent years, Honduran coffee has gained recognition globally—particularly in the specialty coffee world.

The country’s mountainous terrain, rich volcanic soil, and ideal microclimates provide perfect growing conditions for Arabica varieties, resulting in coffees with bright acidity, fruit-forward profiles, and surprising depth.

A Closer Look at Finca Catalán – Our Honduran Highlight

At Roasters Co., we’re proud to source our Honduran specialty coffees from Finca Catalán, located in the Ocotepeque region, near the country’s western border. This high-altitude farm sits 1,650 metres above sea level, cultivating Catuai, Parainema, and Obata varieties.

We currently offer two unique micro-lots from Finca Catalán:

☕ Honey Process – Expect citrus and wine-like notes, a sweet, fruity aroma, and a smooth, medium roast profile.
☕ Natural Process – This one’s rich in fruit-in-syrup and vino character, with a delightful sugar cane and honey banana aroma.

These flavour-packed profiles represent the vibrancy and innovation coming out of Honduras today.

Key Coffee Regions in Honduras

Honduras boasts six official coffee-growing regions, each offering distinct flavour characteristics:

• Copán – Sweet and balanced with chocolate and caramel notes.
• Ocotepeque – Fruity, clean, and aromatic—home to our Finca Catalán coffees.
• Montecillos – Complex, with tropical fruit and floral qualities.
• Opalaca – Fruity with great acidity and medium body.
• Agalta – Balanced, with cocoa and nutty profiles.
• El Paraíso – Fruity and full-bodied, often ideal for naturals.

These regions highlight Honduras’ microclimate diversity—a key factor in producing standout specialty coffees.

Why Honduran Specialty Coffee Belongs in Your Cup

Honduran Specialty Coffee is a must-try origin for Canadians exploring high-quality, traceable, and ethically sourced beans. It offers:

• Value for quality – Exceptional coffees without the premium price tag of more famous origins.
• Sustainability – Many farms are family-run and use environmentally friendly practices.
• Flavour exploration – Honduras has a wide flavour spectrum from winey and citrusy to syrupy and sweet.

Honduran specialty coffee is more than just a product; it’s a testament to the dedication of farmers and their heritage. By choosing high-quality micro-lots from Honduras, you support traceability, ethical practices, and unique flavour diversity that elevate your daily ritual.

Start Exploring with Roasters Co.

Want to taste the best of Honduras? Our Finca Catalán offerings are available now and serve as a beautiful introduction to what this origin has to offer.

For more on what makes coffee “specialty”, check out our guide to specialty coffee standards.