How to Brew the Perfect Cup of Specialty Coffee at Home

There is nothing quite like the aroma of freshly brewed coffee filling your home. But when it comes to specialty coffee, the brewing process is just as necessary as the beans. At Roasters Co., we believe every cup should be an experience—a celebration of the rich flavours and unique stories behind our Latin American beans.

Whether you’re a seasoned coffee enthusiast or just starting your journey, this guide will help you brew the perfect specialty coffee at home. Let’s dive in!

1. Start with Fresh, High-Quality Beans

The foundation of a great cup of coffee is, of course, the beans. At Roasters Co., we source our beans directly from farms in Honduras, Peru, and Colombia, ensuring they’re fresh, ethically sourced, and packed with flavour.

• Tip: Store your beans in an airtight container away from light, heat, and moisture. Grind them just before brewing for the freshest taste.

2. Choose Your Brewing Method

Different brewing methods highlight various aspects of your coffee’s flavour profile. Here are a few popular methods to try:

A. Pour-Over (e.g., Hario V60 or Chemex)

• Why It’s Great: Pour-over brewing allows you to control the water flow and extraction, resulting in a clean, bright cup with nuanced flavours.
• How to Do It:
  1. Boil water to about 200°F (93°C).
  2. Place a filter in your dripper and rinse it with hot water.
  3. Add 20g of medium-coarse ground coffee.
  4. Pour 60g of water to bloom the coffee for 30 seconds.
  5. Slowly pour the remaining water (up to 300g) in circular motions.
  6. Enjoy your perfectly brewed cup!

B. French Press

• Why It’s Great: The French press delivers a full-bodied, rich cup with a robust flavour.
• How to Do It:
  1. Add 30g of coarse-ground coffee to the French press.
  2. Pour 500g of hot water (200°F/93°C) over the grounds.
  3. Stir gently and place the lid on with the plunger up.
  4. Let it steep for 4 minutes, then press the plunger down slowly.
  5. Pour and enjoy!

C. AeroPress

• Why It’s Great: The AeroPress is versatile, portable, and perfect for brewing a smooth, concentrated cup.
• How to Do It:
  1. Insert a filter and rinse it with hot water.
  2. Add 15g of fine-medium ground coffee.
  3. Pour 250g of hot water (175°F/80°C) and stir for 10 seconds.
  4. Attach the plunger and press gently for 20-30 seconds.
  5. Dilute with water if desired, and enjoy!

3. Use the Right Water Temperature and Ratio

• Water Temperature: Aim for 195°F to 205°F (90°C to 96°C). Too hot, and you’ll burn the coffee; too cool, and you’ll under-extract.
• Coffee-to-Water Ratio: A general rule is 1:15 (1 part coffee to 15 parts water). For example, 20g of coffee to 300g of water.

4. Experiment and Personalize

The beauty of brewing coffee at home is that you can tailor it to your taste. Prefer a stronger cup? Use a higher coffee-to-water ratio. Love bright, acidic notes? Try a lighter roast or a pour-over method.

5. Pair Your Coffee with the Right Moment

Specialty coffee is more than just a drink—it’s an experience. Pair your freshly brewed cup with a quiet morning, a good book, or a meaningful conversation.

Why Choose Roasters Co. for Your Home Brewing?

At Roasters Co., we’re passionate about bringing you the finest specialty coffee from Latin America. Our beans are carefully selected, ethically sourced, and perfectly roasted, ensuring every cup celebrates flavour and craftsmanship.

Ready to elevate your coffee game? Explore our single-origin and blended coffee collection at Roasters Co. and start brewing your perfect cup today!