Description

Tierras Altas, meaning “Highlands,” is one of the most vibrant expressions of Honduran specialty coffee. This Honduran Anaerobic Process Coffee is grown at 1,650 metres above sea level in Ocotepeque and produced at Finca Catalán, a family-run farm that has mastered fermentation techniques to create complex and fruit-forward profiles.

Through anaerobic fermentation, the beans are sealed in low-oxygen environments, allowing for a slow and controlled transformation. The result is a cup with bold notes of wine, syrupy tropical fruits, and an elegant acidity that lingers. Tierras Altas captures the essence of modern Honduran craftsmanship—experimental, daring, and refined.

Honduras has rapidly emerged as a leader in the specialty coffee movement, contributing over 5% to its national GDP and supporting thousands of farming families. Regions like Ocotepeque are now synonymous with innovation in processing, and Tierras Altas is a prime example of this new wave.

Roasted with care and available across Canada, this offering brings the heart of Central America to your cup. Whether enjoyed as a pour-over or French press, Tierras Altas delivers an unforgettable experience for coffee lovers seeking something adventurous and exceptional.