Description

El Alba, meaning “The Dawn,” represents a new day for Honduran coffee—bold, bright, and full of promise. This Honduran Honey Process Coffee is cultivated at 1,650 metres above sea level at Finca Catalán, a high-elevation farm nestled in the mountains of Ocotepeque. There, expert producers use a honey process involving 48–60 hours of in-cherry fermentation, creating coffees with clean sweetness and delicate fruit complexity.

El Alba shines in the cup with notes of wine, citrus, and subtle florals, wrapped in a smooth body and juicy acidity. This processing method enhances the natural sugars in the coffee, resulting in a layered, nuanced experience that specialty coffee lovers seek.

Honduras has become a key player in the global specialty coffee scene thanks to its altitudes, microclimates, and a new generation of producers focused on quality and innovation. The honey process used for El Alba showcases this commitment to craftsmanship.

Ideal for pour-over or drip brew, El Alba offers a cup that feels both familiar and refreshingly original, perfect for those who enjoy coffees with personality and balance. From the misty highlands of Ocotepeque to your home in Canada, it’s a taste of Honduras at its finest.