Peru has emerged as a sought-after origin for high-quality, organic specialty coffees, ideal for wholesale programs seeking unique and ethical offerings. Grown between 1,200 and 2,200 metres, coffees from regions like Cajamarca, Cusco, and San Martín deliver clean, bright cups with delicate floral and honeyed notes. Our Peruvian beans come from Finca Santa Teresa in La Convención, Cusco—1,820 metres above sea level—where Bourbon varieties thrive under ideal conditions.

Coffee is Peru’s top agricultural export, contributing nearly 2% to the country’s GDP and supporting over 220,000 farming families. Backed by government initiatives and cooperative efforts, Peru’s specialty sector has grown rapidly, emphasizing organic certification, shade-grown farming, and direct trade practices.

The specialty movement in Peru preserves ancestral farming knowledge while elevating quality standards and empowering communities. Flavour profiles often highlight caramel, vanilla, citrus, and almond—ideal for roasters seeking elegant, traceable coffees with a sustainability story.

Partnering with us allows you to deliver a remarkable coffee experience and support ethical sourcing and environmental stewardship.

A basket overflowing with freshly picked coffee beans celebrates the harvest’s bounty and the craftsmanship behind every cup of specialty coffee.