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Close-up of coffee cherries at different ripeness stages on a Colombian coffee plant.

Colombian Specialty Coffee: 5 Reasons It’s World-Class

Coffee Education, Coffee Guide, Coffee Making, Coffee StoriesApril 19, 202592Views0Likes0Comments
Healthy Colombian Specialty Coffee plants thrive on traditional high-altitude farms, where perfect conditions create world-class flavour.  From blossom to harvest - a glimpse into the lush beauty of Colombian coffee farms. Every bean begins with a story, nurtured by tradition and nature.   Colombian Specialty Coffee: 5 Reasons It’s World-Class Colombian Specialty Coffee is world-renowned…

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Arabica coffee plants thrive on steep mountain slopes in the Colombian Andes, where high-altitude growing conditions create the vibrant acidity and floral notes found in Roasters Co’s specialty coffees.

Why Altitude Matters: How Growing Conditions Shape Your Coffee’s Flavour

Coffee Guide, Coffee Making, UncategorizedApril 13, 2025197Views0Likes0Comments
Coffee Altitude-Flavour Connection Explained Where Flavour Takes Elevation: The rugged peaks of Latin America’s coffee-growing regions—like Honduras, Colombia, and Peru—nurture beans slow-grown for brightness and complexity. At Roasters Co, we call these mountains ‘nature’s flavour labs. Coffee altitude is one of the biggest influences on a bean's flavour and quality, shaping the taste profiles we know…

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