Flor de Cusco: A Taste of Peru’s Coffee Heritage
Bright yellow coffee cherries ripen under the Peruvian sun at a high-altitude farm in Santa Teresa, Cusco.
Peruvian specialty coffee has become a global favourite as our Flor de Cusco originates from an award-winning farm high in the Cusco Andes. Peru's coffee landscape is a tapestry…
What is specialty coffee? It’s a term that defines premium beans crafted through meticulous sourcing, roasting, and brewing processes. If you've ever browsed a local café menu or scrolled through Instagram’s coffee community, chances are you've seen the term specialty coffee pop up. But what exactly makes a coffee “specialty”? Is it just a marketing…
A guide to the world of premium brews.
If you’re a coffee enthusiast or just starting to explore the world of high-quality coffee, you’ve likely heard the term “specialty coffee” thrown around. But what exactly is specialty coffee, and why is it gaining so much attention? In this article, we’ll dive into the definition of…


